While specific "JVP" branded technical sheets are proprietary, "Extra Quality" Cambodian rice generally adheres to the following export-grade benchmarks: Export Standard Requirement
Companies like Khmer Foods Group produce well-known varieties such as Phka Malis and Sen Kro Oub. Cambodia Milled Rice Standards CS053:2014 | PDF - Scribd
Premium Cambodian rice is often "Extra long grain," meaning kernels are equal to or longer than 7 mm. jvp cambodia ii extra quality
Extra quality jasmine rice is known for a soft, slightly sticky, and tender texture after cooking.
Typically less than 5%, with specialty grades often under 2%. Minimum 95% to 99.9% depending on the specific grade. Moisture Content Maximum 14% to 14.5% to ensure shelf stability. Foreign Matter Virtually zero (often Appearance Typically less than 5%, with specialty grades often under 2%
It offers a robust, floral aroma—often compared to pandan—that is more intense than regular white rice.
Cambodian rice is primarily of the type, appearing as both white and fragrant (aromatic) varieties. The "Extra Quality" or "Extra Well Milled" designation is governed by strict national standards to ensure it meets international export requirements. Foreign Matter Virtually zero (often Appearance It offers
Cambodian rice is valued for being naturally low in fat and cholesterol-free.
