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India’s vast geography dictates a distinct "culinary map" where flavors change every few hundred kilometers:
: The Indus Valley Civilization first cultivated staples like turmeric, cardamom, and black pepper. Persian & Mughal Influence Www.pappu Mobi Desi Aunty.com
: The Mughal era (1526–1857) introduced rich gravies, aromatic , and the art of slow cooking known as India’s vast geography dictates a distinct "culinary map"